If you are
having problems viewing this email, please click
here. Benefits
of Antioxidants By
Nancy Zivkovic, CNP, RNCP Carrots, squash, broccoli, sweet potatoes,
oranges, strawberries, nuts and seeds...
all of these foods have something in common,
they all contain valuable antioxidants. Vitamins A, C, E, Selenium and Zinc
are also known as the ACES. These nutrients are also
commonly known as Antioxidants which can be found in
fruits, vegetables, whole grains and nuts, and seeds.
By increasing our daily intake we can
help reduce the risk of developing degenerative diseases
including heart disease, macular degeneration, diabetes,
and cancer, all of which are contributed by free radical
damage. When preparing your meals be sure to include
a variety of colorful foods; dark green, orange, yellow
and red fruits and vegetables as they are packed with
disease fighting antioxidants. Step It Up This
Spring! By Dianna Doner,
RRPr Did you know...
Reflexology can ENERGIZE as well as RELAX!!! Reflexology treatments are a natural
way of recharging our batteries. By working the ‘reflexes’
using specific pressure techniques, Reflexology promotes
natural functioning of the body systems, relieving stress
and tension and improving circulation. Reflexology helps to balance the whole
person on a physical, mental and emotional level. Treat Your Feet and Spring Forward!
A
New
Approach
to Holistic Facials Wellness for the Body is proud to introduce Shahla
Dieroff of Skin Care for Health. Shahla is conveniently
located inside Wellness for the Body, and will be providing
a new approach to Holistic Facials and Therapeutic Touch
treatments. Your Skin is an asset that deserves the
very best. Shahla invites you to come and experience these wonderful
treatments under her skilled hands, in a peaceful and
relaxed atmosphere, where mind, body and soul merge
together. For more information and to book an appointment please
contact
905.815.9474 or click
here. Thought of the
Month " Today, I will be more than I was yesterday,
but not as much as I will be tomorrow!"

Issue: April 2006
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Antioxidants
found in our food help to prevent or slow the oxidative
damage to our body. When our body cells use oxygen,
they naturally produce free radicals which can cause
damage. Antioxidants protect us by acting as "free
radical scavengers," preventing and repairing cell
damage done by these free radicals.
Most commonly
known Antioxidants
Vitamin A
Carrots, squash, broccoli, sweet
potatoes, tomatoes, kale, collards, cantaloupe,
peaches and apricots
Vitamin C
Citrus
fruits like oranges and limes etc, green peppers,
broccoli, green leafy vegetables, strawberries and
tomatoes
Vitamin E
Nuts
& seeds, whole grains, green leafy vegetables,
vegetable oil and liver oil
Selenium
Fish
& shellfish, red meat, grains, eggs, chicken
and garlic
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New
to the clinic - Skin Care for Health
--- Dr. Bob Siegman
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